PeteZeria Forno Menu
Neapolitan style pizzas made from scratch using imported Italian products when available, otherwise we use locally sourced and organic ingredients. We serve our pizzas buffet style, cut into 8 slices. Our kitchen is an open area where your guests can come watch us cook and ask questions.
Vegan cheese and gluten free dough is an option available upon request only, as they are specialty items that are not carried at every event.
Our pesto is pine nut free.
Arugula è Prosciutto
San Marzano tomato sauce, and fresh mozzarella, Finished with dry cured prosciutto, fresh arugula, toasted pine nuts, and drizzled with a balsamic reduction.
Asparago
Fresh grilled asparagus on a creamy pesto base. Finished with French triple cream brie, toasted pine nuts, and a dusting of parmesan cheese.
Cheese
San Marzano tomato sauce and fresh mozzarella.
(Can be made vegan upon prior request)
Cipolla con Gorgonzola
Caramelized onions and gorgonzola cheese, drizzled with extra virgin olive oil.
Fiorentina
San Marzano tomato sauce, fresh mozzarella, sautéed garlic infused organic spinach. Topped with house made sun-dried tomato pesto and parmesan cheese.
(Can be made vegan upon prior request)
Funghi
Smoked Mozzarella with cremini mushrooms and onions sautéed in a garlic and bacon infused thyme cream sauce. Finished with crumbled Applewood bacon and shaved parmesan cheese.
(Can be made vegetarian upon request.)
Margherita
San Marzano tomato sauce and fresh mozzarella finished with fresh organic basil and a house made basil-olive oil pesto. Our pesto is made pine nut free.
(Can be made vegan upon prior request)
Pepperoni
San Marzano tomato sauce, Olli brand pepperoni and fresh mozzarella.
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Pizza di Patate
Thinly sliced organic, roasted rosemary potatoes with a garlic infused olive oil on a creamy vegan pesto base. Finished with Maldon sea salt flakes and a drizzle of rosemary olive oil.
Salsiccia
San Marzano tomato sauce, fresh mozzarella, Italian garlic and pepper infused sausage, organic red onions slices, and organic green bell peppers.
Soprano
San Marzano tomato sauce, fresh mozzarella, Olli brand pepperoni, Soppressata Salami, and organic red onion slices. Finished with a dusting of parmesan cheese with chopped sweet and spicy jalapeños.
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Thai Garlic Chicken
Spicy Asian-inspired Chicken with a blend of mozzarella and gruyere cheeses. Finished with organic green onions and toasted sesame seeds.
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SALADS
Field Green
Organic greens tossed with dried cherries, house made spiced pecans, and drizzled with house made balsamic vinaigrette.
Caesar
Crisp organic romaine lettuce topped with shaved parmesan cheese, sliced organic red onions, house made croutons, and a classic Caesar dressing.
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Ask us about our seasonal salad offerings!